F.E.D OPA40 Ice-Cream & Gelato Pasteuriser
Pasteurisation is the first step in the making of traditional ice-cream, transforming ingredients into the most delicate & smooth ice-cream
40 Litre capacity 40 Litres per hour Ice-Cream & Gelato Pasteuriser
• 40L tank
• digital display
• single cylinder process for ultimate hygiene
• low noise
• castors
• customised display panel
• High Performance
• all stainless steel
• on casters
• Aspera compressors
• Danfoss expansion valves
• Over-current and low-voltage protection
• simple to use controls
• Patented evaporator and beater design
Note A 240 Volt supply of 25 Amp or more is required
Please ensure you READ & FOLLOW operating instructions on these units.
Broken gears are an indication that mixtures have been left in machine for too long & frozen too hard.
This type of repair is NOT COVERED BY WARRANTY