UNOX CHEFTOP Combi oven 3 GN 1/1 ONE ELECTRIC
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MANUAL COOKING MODES
Convection cooking 30 °C - 260 °C
Mixed steam and convection cooking 35 °C - 260 °C, with STEAM.Maxi™ 30% to 90% Mixed humidity and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20% Steaming 48 °C - 130 °C with STEAM.Maxi™ technology 100%
Dry air cooking 30°C - 260 °C with DRY.Maxi™ technology 10% to 100% Core probe
Delta T cooking with core probe
SOUS-VIDE core probe
ADVANCED AND AUTOMATIC COOKING PROGRAMMING
MIND.Maps technology: draw cooking processes made of infinite steps with one simple touch
PROGRAMS: store up to 256 user's programs
PROGRAMS: possibilty to assign a name and picture to the stored programs
PROGRAMS: save recipe name by writing it (in any language)
AIR DISTRIBUTION IN THE COOKING CHAMBER
AIR.Maxi™ technology: multiple, reversing fans
AIR.Maxi™ technology: 2 air speeds, programmable
AIR.Maxi™ technology: 2 semi static cooking modes, programmable
CLIMA MANAGEMENT IN THE COOKING CHAMBER
DRY.Maxi™ technology: high performance moisture and humidity extraction, programmable by the user
DRY.Maxi™ technology: cooking with humidity extraction 30 - 260 °C
STEAM.Maxi™ technology: steaming 48 °C - 130 °C
STEAM.Maxi™ technology: combination of moist air and dry air 35 °C- 260 °C
DOUBLE STACK COLUMN
MAXI.LINK technology: allows double-stack oven columns to be created
THERMAL INSULATION AND SAFETY
Protek.SAFE™ technology: maximum thermal efficiency and working safety (cool door glass and external surfaces)
Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening
Protek.SAFE™ technology: electrical power absorption related to the real needs
AUTOMATIC CLEANING
Rotor.KLEAN™ : 4 automatic washing programs with detergent and water presence control
Rotor.KLEAN™ : detergent tank integrated in the oven
PATENTED DOOR
Door hinges made of high durability and self-lubricating techno-polymer Reversible door, even after the installation
Door docking positions at 60°-120°-180°
AUXILIARY FUNCTIONS
Preheating temperature up to 260 °C
Visualisation of the residual cooking time (when cooking not using the core probe) Holding cooking mode «HOLD»
Continuous functioning «INF»
Visualisation of the set and real values of time, core probe temperature, cavity temperature, humidity, fan speed Temperature unit in °C or °F
TECHNICAL DETAILS
Rounded stainless steel (AISI 304) cavity for hygiene and ease of cleaning Chamber lighting through external LED lights
Steam proof sealed MASTER.Touch control panel (IPX5) High-durability carbon fiber door lock
Door drip pan with continuous drainage, even when the door is open High capacity appliance drip pan
Light weight – heavy duty structure using innovative materials Proximity door contact switch
2-stage safety door lock
Auto diagnosis system for problems or break down Safety temperature switch
Openable internal glass to simplify door cleaning
Stainless steel C-shaped rack rails with notched recesses for easy loading