UNOX BAKERTOP Combi ovens PLUS ELECTRIC 16 600X400

UNOX BAKERTOP Combi ovens PLUS ELECTRIC 16 600X400
The price of the oven includes 1 UNOX water filtering system and 2 x 1lt double concentrate DET&Rinse PLUS
MANUAL BAKING MODES
 
Convection baking 30 °C - 260 °C
Mixed steam and convection baking 35 °C - 260 °C, with STEAM.Maxi™ 30% to 90% Mixed humidity and convection baking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20% Steaming 48 °C - 130 °C with STEAM.Maxi™ technology 100%
Dry air baking 30°C - 260 °C with DRY.Maxi™ technology 10% to 100% 
Delta T baking with core probe
MULTI.Point core probe
SOUS-VIDE core probe
 
ADVANCED AND AUTOMATIC BAKING PROGRAMMING
 
MIND.Maps technology: draw baking processes made of infinite steps with one simple touch PROGRAMS: store up to 256 user's programs
PROGRAMS: possibility to assign a name and picture to the stored programs PROGRAMS: save recipe name by writing it (in any language)
CHEFUNOX: select baking mode, food to be baked, food size and baking result and start baking MULTI.Time: technology to manage up to 10 timers to bake at the same time different products
MISE.EN.PLACE: technology to synchronize the food loading in the baking chamber to have every pan ready at the same time
AIR DISTRIBUTION IN THE BAKING CHAMBER
AIR.Maxi™ technology: multiple, reversing fans AIR.Maxi™ technology: 4 air speeds, programmable
AIR.Maxi™ technology: 4 semi static baking modes, programmable
 
 
CLIMA MANAGEMENT IN THE BAKING CHAMBER
 
DRY.Maxi™ technology: high performance moisture and humidity extraction, programmable by the user DRY.Maxi™ technology: baking with humidity extraction 30 - 260 °C
STEAM.Maxi™ technology: steaming 48 °C - 130 °C
STEAM.Maxi™ technology: combination of moist air and dry air 35 °C- 260 °C
ADAPTIVE.Cooking™ technology: identifies baking process optimization and automatically adjusts baking parameters to grant perfect baking results ADAPTIVE.Cooking™ technology: one pan or full load, same result
ADAPTIVE.Cooking™ technology: humidity sensor and automatic adjustment
DOUBLE STACK COLUMN
MAXI.LINK technology: allows double-stack oven columns to be created
THERMAL INSULATION AND SAFETY
Protek.SAFE™ technology: maximum thermal efficiency and working safety (cool door glass and external surfaces) Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening
Protek.SAFE™ technology: electrical power absorption related to the real needs Protek.SAFE™ technology: gas power absorption related to the real needs Protek.SAFE™ PLUS: triple glazed door
 
AUTOMATIC CLEANING
Rotor.KLEAN™ : 4 automatic washing programs with detergent and water presence control Rotor.KLEAN™ : detergent tank integrated in the oven
PATENTED DOOR
Door hinges made of high durability and self-lubricating techno-polymer Reversible door, even after the installation
Door docking positions at 60°-120°-180°
AUXILIARY FUNCTIONS
 
Preheating temperature up to 260 °C
Visualisation of the residual baking time (when baking not using the core probe) Holding baking mode «HOLD»
Continuous functioning «INF»
Visualisation of the set and real values of time, core probe temperature, cavity temperature, humidity, fan speed Temperature unit in °C or °F
 
TECHNICAL DETAILS
 
Rounded stainless steel (AISI 304) cavity for hygiene and ease of cleaning Chamber lighting through external LED lights
Steam proof sealed MASTER.Touch control panel (IPX5) High-durability carbon fiber door lock
Door drip pan with continuous drainage, even when the door is open High capacity appliance drip pan
Light weight – heavy duty structure using innovative materials Proximity door contact switch
2-stage safety door lock
Auto diagnosis system for problems or breakdown Safety temperature switch
Openable internal glass to simplify door cleaning
Stainless steel L-shaped rack rails with notched recesses for easy loading

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  • Brand: Unox
  • Product Code: XEBC-16EU-EPR
  • Availability: In Stock
  • $24,447.00 +GST