F.E.D OPA40 Ice-Cream & Gelato Pasteuriser

Pasteurisation is the first step in the making of traditional ice-cream, transforming ingredients into the most delicate & smooth ice-cream

40 Litre capacity
40 Litres per hour Ice-Cream & Gelato Pasteuriser

 • 40L tank

• digital display

• single cylinder process for ultimate hygiene

• low noise

• castors

• customised display panel

• High Performance

• all stainless steel

• on casters

• Aspera compressors

• Danfoss expansion valves

• Over-current and low-voltage protection

• simple to use controls

• Patented evaporator and beater design

Note  A 240 Volt supply of 25 Amp or more is required

Please ensure you READ & FOLLOW operating instructions on these units.

Broken gears are an indication that mixtures have been left in machine for too long & frozen too hard.

This type of repair is NOT COVERED BY WARRANTY