F.E.D PF33B Pizza Dough Former Raised Edge
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PF33B Pizza Dough Former Raised Edge
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
• High thermal conductivity non-stick plates
• Easy to adjust dough thickness
• Interlocked safety guard & start button (machine cannot start until grid is closed)
• Can be used by unskilled staff • Stainless Steel body
• Distance between plates: 105 mm
• Plate temperature: 130 to 170ºC
• Plus special plates for "Edge" pizzas
• Made in Italy