Hygiplas Antibacterial Low Density Chopping Board Red - 450x300x10mm
Size: 10(H) x 450(W) x 300(D)mm | For raw meat
from
$16.90
Ex Tax: $16.90
- Stock: In Stock
- Brand: Hygiplas
- Model: HC859
- SKU: HC859
$119.90
Ex Tax:$119.90
$199.90
Ex Tax:$199.90
$11.90
Ex Tax:$11.90
Needing a chopping board that prevents contamination? Then the Hygiplas low density antibacterial red chopping board will be the product for you.
The chopping board has an antibacterial surface which allows it to be used constantly without the growth of harmful bacteria build-up.
Also, the boards are non-toxic and non-absorbent allowing chefs to create a hygienic meal prep station while making cleaning afterwards quick and easy.
The colour-coded system provides a simple yet effective way to reduce cross contamination in the workplace, preventing cases of food poisoning in your business.
Where possible please wash by hand using a non-chlorinated solution. For LDPE it is advised that washing in a dishwasher could cause warping & bowing of the board.
The chopping board has an antibacterial surface which allows it to be used constantly without the growth of harmful bacteria build-up.
Also, the boards are non-toxic and non-absorbent allowing chefs to create a hygienic meal prep station while making cleaning afterwards quick and easy.
The colour-coded system provides a simple yet effective way to reduce cross contamination in the workplace, preventing cases of food poisoning in your business.
Where possible please wash by hand using a non-chlorinated solution. For LDPE it is advised that washing in a dishwasher could cause warping & bowing of the board.
| specifications | |
| specifications | 1.28kg |
Product Features
- LDPE low density polyethylene construction - lightweight and easy to handle
- Colour-coded to reduce risk of cross contamination
- Colour coded red for use with raw meat
- Non-toxic and non-absorbent for safe & hygienic use
- Easy to clean - dishwasher safe
- Antibacterial surface - effectively reduces bacteria build-up for improved food hygiene
- Can be used as part of an effective Food Safety Management System, based on the HACCP principles
- Sold individually
- Red for use with raw meat
- Antibacterial chopping surface
- Heavy duty LDPE