





Tramontina Professional Master Black Cleaver 140mm
Size: 140mm | Stainless-steel
from
$73.56
Ex GST: $73.56
- Stock: 99
- Brand: Tramontina
- Model: JD834
- SKU: JD834
$39.86
Ex GST:$36.24
$54.78
Ex GST:$49.80
$110.09
Ex GST:$100.08
$122.10
Ex GST:$111.00
Make meat prep easier and faster with the Tramontina Professional 140mm cleaver. The cleaver is constructed with a stainless-steel blade and black polypropylene handle allowing it to bone-in meat cuts with ease. Ideal for use in slaughterhouses and butcher shops, the cleaver's blade is heat-treated for durability and strength, providing exceptional cutting power. Its ergonomic, textured handle offers a comfortable and secure grip, even during the most demanding tasks.
Designed with hygiene in mind, the handle features antimicrobial protection to reduce the growth of bacteria and fungi, ensuring a cleaner work environment. The Tramontina cleaver's monobloc handle is securely molded to the blade to prevent residue build-up. With a 90-day warranty against manufacturing defects, you can rely on this cleaver for long-lasting performance and efficiency in your meat processing tasks.
Designed with hygiene in mind, the handle features antimicrobial protection to reduce the growth of bacteria and fungi, ensuring a cleaner work environment. The Tramontina cleaver's monobloc handle is securely molded to the blade to prevent residue build-up. With a 90-day warranty against manufacturing defects, you can rely on this cleaver for long-lasting performance and efficiency in your meat processing tasks.
| specifications | |
| specifications | 380g |
Product Features
- Stainless-steel 56 HRC blade treated with a sub-zero process for added strength and sharpness
- Monobloc handle creates a secure fit, reducing residue retention for easier cleaning
- Antimicrobial protection inhibits the growth of fungi and bacteria reducing microorganisms that cause contamination
- Textured polypropylene handle offers comfort, safety, and better grip
- Dishwasher safe for a quick and easy clean







