Roband Chocolate Bain-Marie CHOC1 fits 1/2 size; pan not included
Roband Chocolate Bain Marie | 1/2 gastronorm size | adjustable tempurature setting | pan not included
from
$789.90
Ex Tax: $789.90
- Stock: In Stock
- Brand: Roband
- Model: HJ556
- SKU: HJ556
$354.90
Ex Tax:$354.90
$354.90
Ex Tax:$354.90
$339.90
Ex Tax:$339.90
$649.90
Ex Tax:$649.90
$679.90
Ex Tax:$679.90
$399.90
Ex Tax:$399.90
$1,699.90
Ex Tax:$1,699.90
$2,999.90
Ex Tax:$2,999.90
$9,164.90
Ex Tax:$9,164.90
$3,549.90
Ex Tax:$3,549.90
$13,799.90
Ex Tax:$13,799.90
$3,674.90
Ex Tax:$3,674.90
$11,849.90
Ex Tax:$11,849.90
$8,139.90
Ex Tax:$8,139.90
Designed for holding the temperature of melted chocolate for food coating applications, this chocolate Bain-Marie takes various gastronorm pans. The wet only operation, and self-resetting thermal safety cut-out help to prolong the machine while producing the highest quality of chocolate. A double skin tank helps to keep the chocolate warm inside even when it's been turned off. This Bain-Marie is thermostatically controlled with a temperature range of 20Λc to 50Λc.
This chocolate bain marie fits 1 x 1/2 size gastronorm pans. Please note that pans not included.
This chocolate bain marie fits 1 x 1/2 size gastronorm pans. Please note that pans not included.
| specifications | |
| specifications | 8kg |
Product Features
- Takes various gastronorm pans
- Thermostatically controlled with a temperature range 20-50ΒΊC
- Stainless steel construction
- 1 x 1/2 size - pan not included
- Wet only operation
- Self resetting thermal safety cut-out
- Double skin tank