Wusthof Classic Fillet Knife 20cm

When you need a more delicate alternative to a boning knife or cleaver, this Wusthof fillet knife has got you covered. Part of the Classic collection, its flexible 20cm blade is particularly suitable for wafer-thin filleting tasks. Whether you want precise cuts of meat or just need to loosen a fillet of fish from its skin, this is the knife for you. It can even be used to peel fruit - a versatile and reliable choice for any commercial kitchen.
specifications
specifications 100g

Product Features

  • Blade forged from single piece of steel for greater strength
  • Full bolster protects the hand and makes precision work easier
  • Sits in the hand comfortably for complete control
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
  • Fine cutting edge ensures exceptional sharpness
  • Triple rivet handle with full tang for balance and stability
  • Handle curved slightly downwards at the heel to prevent slipping

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