Victorinox Curved Narrow Boning Knife 150mm

When you work with meat, you'll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinox's boning knife. The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible. You can use this Victorinox boning knife to remove skin from meat too. It features an ergonomic handle for a non-slip grip even when wet and is weighted and balanced for easy handling and comfort. This knife is dishwasher safe giving you a quick and hygienic clean when you are finished using.